Restaurant Manager
7 days ago
Are you a motivated and detail-oriented individual looking to advance your career in food service management?
About the RoleWe are seeking an experienced Food Service Supervisor to join our team at Edo Japan. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our restaurant staff.
Key ResponsibilitiesSupervise and Coordinate Staff: Ensure that all staff members are working efficiently and effectively to provide excellent customer service.
Train and Develop Staff: Provide ongoing training and support to help staff members develop their skills and knowledge.
Maintain Quality Control: Monitor and maintain high standards of food quality, presentation, and customer service.
Prepare Budgets and Estimates: Assist with preparing budgets and cost estimates to ensure the efficient operation of the restaurant.
Customer Service: Handle customer complaints and concerns in a professional and courteous manner.
Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Scheduling: Establish work schedules to ensure adequate staffing levels.
Secondary (High) School Graduation Certificate: A minimum of a secondary school graduation certificate is required.
Experience: At least 1 month of experience in a related role is preferred.
Work Environment: Fast-paced environment with standing for extended periods and physically demanding tasks.
Physical Capabilities: Ability to work under pressure and maintain attention to detail.
Personal Suitability: Excellent communication skills, flexibility, and ability to work as part of a team.
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
Please note that this is an estimated salary range based on industry standards and location.
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