Executive Chef Assistant

4 weeks ago

Victoria, British Columbia, Canada The Tapa Bar Bodega Bar Poco Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at The Tapa Bar / Bodega Bar Poco. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement changes to increase efficiency.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, ensuring they are up-to-date with the latest culinary trends.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Menu Planning: Plan menus that meet our high quality standards, taking into account seasonal ingredients and customer preferences.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring they are equipped to provide exceptional customer service.
  • Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal quality.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.

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