Executive Chef

4 weeks ago


New Westminster, British Columbia, Canada Dana Pani Indian Cuisine Restaurant Ltd Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to lead our culinary team at Dana Pani Indian Cuisine Restaurant Ltd. The successful candidate will be responsible for planning and directing food preparation and cooking activities, ensuring high-quality dishes are served to our customers.

Key Responsibilities:
  • Estimate and manage food costs, labor costs, and inventory levels
  • Develop and implement menus, ensuring dishes meet quality standards
  • Lead and train a team of cooks, ensuring they have the skills and knowledge to prepare and cook meals
  • Consult with clients to understand their needs and preferences
  • Plan and direct food preparation and cooking activities, ensuring efficient use of resources
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs
  • Monitor and analyze operating costs and other data to inform business decisions
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Leadership and initiative skills
  • Ability to work under pressure and standing for extended periods
Work Conditions and Physical Capabilities:
  • Work under pressure
  • Standing for extended periods
Personal Suitability:
  • Leadership
  • Initiative
  • Team player

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