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Executive Chef

2 months ago

Dartmouth, Canada Harvest Clean Eats Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Harvest Clean Eats. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality food and exceptional customer service.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, while ensuring compliance with food safety and quality standards.
  • Team Leadership: Supervise and train kitchen staff, including cooks, dishwashers, and other support personnel, to ensure efficient and effective food preparation and service.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize resource utilization.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment, and a commitment to providing exceptional customer service.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Diversity and Inclusion: A commitment to diversity and inclusion, with programs and policies in place to support employees from diverse backgrounds.