Executive Chef
3 weeks ago
About the Role: We are seeking a skilled Executive Chef - Menu Planner to join our team at Everest Cuisine. The successful candidate will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and inventory management.
Key Responsibilities:
- Plan and coordinate menu offerings to ensure a diverse and appealing selection for our customers.
- Oversee food preparation and presentation to ensure high-quality dishes.
- Manage inventory levels to minimize waste and optimize resources.
- Supervise kitchen staff to ensure efficient and safe food handling practices.
Requirements:
- 2+ years of experience in a similar role.
- Proven track record of menu planning and inventory management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
How to Apply: If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us at Everest Cuisine.
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