Restaurant Operations Manager
4 weeks ago
The Restaurant Operations Manager is a key role at Tim Hortons, responsible for overseeing the daily operations of our restaurants. This includes analyzing budgets to boost and maintain profits, evaluating daily operations, monitoring revenues, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Analyze budget to optimize profit margins
- Evaluate daily operations to identify areas for improvement
- Monitor revenues and labor costs to ensure optimal efficiency
- Maintain accurate records and reports
- Recruit, train, and supervise staff
- Negotiate with suppliers for food and other supplies
- Develop and implement marketing plans
Requirements:
- Bachelor's degree in Business Administration or related field
- Safe Food Handling certificate and Food Safety Certificate
- 2+ years of experience in restaurant management or a related field
- Excellent communication and leadership skills
Benefits:
- Competitive salary: $60,000 - $80,000 per year
- Health benefits, including dental plan, disability benefits, healthcare plan, and vision care benefits
- Group insurance benefits and life insurance
- Opportunities for professional growth and development
About Us:
Tim Hortons is a leading quick-service restaurant chain with a rich history and commitment to quality. We are dedicated to providing excellent customer service and creating a positive work environment for our employees.
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