Restaurant Operations Supervisor
3 weeks ago
- Education: Secondary (high) school graduation certificate or equivalent
- Experience: 1 year to less than 2 years of supervisory experience in a food service environmentKey Responsibilities
- Develop and implement efficient methods to meet work schedules and ensure seamless service delivery
- Lead and coordinate the activities of food preparation and portioning staff, fostering a positive team environment
- Provide comprehensive training to staff on job duties, sanitation procedures, and safety protocols
- Estimate and order ingredients and supplies required for meal preparation, ensuring quality and efficiency
- Maintain accurate records of stock, repairs, sales, and wastage, analyzing data to inform business decisionsRequirements
- Work Term: Permanent position
- Work Language: English
- Hours: 40 hours per week
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Unit Supervisor
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Operations Supervisor for Data Management
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Supply Chain Operations Manager
3 days ago
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Supply Chain Operations Manager
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Supply Chain Operations Manager
3 weeks ago
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Food Service Manager
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