Chef

4 weeks ago


Hamilton, Ontario, Canada SANKALP RESTAURANT Full time

Sankalp Restaurant seeks a skilled Chef to lead kitchen operations and ensure the delivery of high-quality dishes to our customers. This full-time position involves supervising kitchen staff, training new hires, and maintaining inventory and records of food, supplies, and equipment.

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Work Environment: Restaurant

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal Qualities:

  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

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