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Restaurant Operations Manager

2 months ago

Truro, Nova Scotia, Canada Chow Family Restaurant Full time
Restaurant Manager Job Description

At Chow Family Restaurant, we are seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to boost profits and maintain financial stability.
  • Staff Supervision: Monitor and evaluate staff performance, providing constructive feedback and coaching to ensure excellent customer service.
  • Operations Planning: Plan and organize daily operations, including staff scheduling, inventory management, and health and safety protocols.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Marketing and Events: Participate in marketing plans and implement events to drive sales and customer engagement.

Requirements:

  • 1-2 years of experience in a restaurant management role.
  • Proven track record of success in budget management, staff supervision, and customer service.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Working Conditions:

  • 40 hours per week.
  • Permanent employment.
  • English language proficiency.