Food Service Team Lead
4 weeks ago
As the Food Service Supervisor at Sakura Sushi & Grill, you will oversee the daily operations of our kitchen and dining areas. Your responsibilities will include establishing efficient work schedules, supervising staff, and ensuring that food and service meet our high quality standards.
Key Responsibilities- Coordinate and supervise the activities of food preparation and portioning staff
- Hire and train new staff members to ensure a smooth operation
- Maintain accurate records of stock, sales, and wastage
- Prepare and submit reports to management
- Address customer complaints and concerns in a professional manner
As a Food Service Supervisor, you will be an integral part of our team and will have the opportunity to grow and develop your skills in a dynamic and fast-paced environment.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service management
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