Dining Room Manager
5 days ago
Overview:
At Tim Hortons, we are committed to providing our customers with exceptional service and high-quality food.
About the Role:
We are currently seeking a Dining Room Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our dining room, ensuring that all staff members are performing their duties efficiently and effectively.
Responsibilities:
- Establish methods to meet work schedules and ensure that all tasks are completed on time.
- Supervise and co-ordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards, addressing any customer complaints or concerns promptly.
- Maintain records of stock, repairs, sales, and wastage, as well as prepare and submit reports as required.
- Establish work schedules and supervise staff, with experience ranging from 1 to 2 people up to 5-10 people.
Requirements:
- A Secondary (high) school graduation certificate or equivalent experience is required.
- A minimum of 1 year to less than 2 years of experience in a similar role is necessary.
- The ideal candidate will have excellent oral communication skills and be able to provide exceptional customer service.
Additional Information:
- Work conditions and physical capabilities: Fast-paced environment, combination of sitting, standing, walking, attention to detail, client focus, efficient interpersonal skills, flexibility, initiative, and dependability.
Estimated Salary: $40,000 - $55,000 per annum, depending on experience and location.
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