Dining Services Manager
2 weeks ago
We are seeking a highly motivated and experienced Dining Services Manager to join our team at Powder King Mountain Resort Inc.
Job SummaryThe Dining Services Manager will be responsible for overseeing the day-to-day operations of our cafeteria, restaurant, and hotel dining areas. This includes supervising staff, training new hires, estimating ingredient and supply needs, and ensuring that food quality meets high standards.
Responsibilities- Staff Supervision: Manage and coordinate the activities of 3-4 staff members who prepare and portion food in our cafeteria, restaurant, and hotel dining areas.
- Training and Development: Train new hires on job duties, sanitation procedures, and safety protocols to ensure they have the necessary skills to perform their roles effectively.
- Inventory Management: Estimate and order ingredients and supplies required for meal preparation to maintain efficient operations.
- Quality Control: Ensure that food quality meets established standards by maintaining records of stock, repairs, sales, and wastage.
- Scheduling: Establish work schedules to ensure smooth operations and meet customer demands.
- Certifications: Food Safety Certificate is required.
- Experience: Minimum 1 year to less than 2 years of experience in a similar role is required.
- Language: Fluency in English is essential.
- Work Hours: 40 hours per week is standard.
The estimated salary for this role is between $50,000 to $60,000 per annum, depending on qualifications and experience. Additionally, we offer a range of benefits, including health insurance, retirement plans, and opportunities for professional development.
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