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Restaurant Operations Manager

2 months ago

Milton, Ontario, Canada Toss Thai Full time
About Toss Thai

Toss Thai is a dynamic and fast-paced restaurant company that is committed to delivering exceptional dining experiences to our customers.

Job Summary

We are seeking a highly skilled and experienced Restaurant Manager - Operations to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits and minimize costs.
  • Staff Supervision: Supervise and manage a team of 3-4 staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
  • Marketing and Events: Participate in marketing plans and implement operational procedures to drive sales and revenue growth.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
  • Suppliers and Partnerships: Negotiate arrangements with suppliers for food and other supplies, building strong relationships to drive business growth.
Requirements
  • Education: College/CEGEP degree in a related field.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Language: English (work language).
  • Benefits: Free parking available, paid time off (volunteering or personal days), and a permanent work term.