Restaurant Team Leader
3 weeks ago
We are looking for a skilled and experienced Restaurant Team Leader to join our team at ONroute.
About the Role:This is an exciting opportunity to take on a leadership role in our restaurant, where you will be responsible for overseeing the day-to-day operations and ensuring that our customers receive exceptional service.
Key Responsibilities:- Manage Staff: Supervise and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Budgeting and Financial Management: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and ensure that financial resources are utilized efficiently.
- Customer Service: Address customer complaints or concerns, ensuring that their needs are met and they have a positive experience at our restaurant.
- Operations: Establish work schedules, oversee the assembly of trays, and maintain a clean and safe working environment.
To be successful in this role, you will need:
- Leadership Experience: 1 year to less than 2 years of experience as a supervisor or team leader in a fast-paced food service environment.
- Education: Secondary (high) school graduation certificate or equivalent.
- Communication Skills: Excellent oral communication skills, with the ability to effectively communicate with staff, customers, and other stakeholders.
- Teamwork: A strong team player with the ability to work collaboratively with colleagues to achieve common goals.
We offer a competitive salary, benefits package, and opportunities for career growth and development.
The estimated salary for this role is $45,000 - $55,000 per year, depending on experience and qualifications. The position requires a 40-hour workweek and involves standing for extended periods in a fast-paced environment.
If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.
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