Team Member/cook
5 months ago
Job Summary:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen work environment
- Assist in receiving and storing food supplies
- Collaborate with kitchen staff to ensure timely and efficient food production
- Follow proper food handling procedures to minimize waste and maintain freshness
Qualifications:
- Proven experience working as a Cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment operation
- Understanding of food safety regulations and practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Pay: $16.55-$21.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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