Executive Chef

We are seeking an experienced Executive Chef to join our team at the Vulcan Hotel. The ideal candidate will have a proven track record in managing kitchen operations, leading a team of cooks, and maintaining high standards of food quality and presentation.

• Determine food portions and costs, plan menus, and estimate food requirements for our hotel restaurants and banquet events.
• Requisition food and kitchen supplies, ensuring timely delivery and minimal waste.
• Prepare and cook meals to meet the highest standards of taste, texture, and presentation.
• Train and supervise kitchen staff, promoting teamwork and ensuring efficient workflow.
• Maintain inventory levels, ordering supplies as needed, and minimizing stockouts and overstocking.
• Clean and maintain the kitchen, adhering to health and safety regulations.

• Proven experience as an Executive Chef in a fast-paced hotel or restaurant environment.
• Excellent leadership and communication skills, with the ability to motivate and train staff.
• A strong understanding of food safety and hygiene practices, with the ability to implement effective systems.
• The ability to work well under pressure, meeting deadlines and managing multiple priorities.
• English language proficiency, with excellent verbal and written communication skills.

• A competitive salary of $65,000 per year, depending on experience.
• A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
• Ongoing training and development opportunities, supporting your career growth and success.
• A dynamic and supportive work environment, with a team of dedicated professionals.