We are seeking an experienced Executive Chef to join our team at Vulcan Hotel. The successful candidate will be responsible for planning and executing menus that meet the high standards of our guests.

To be successful in this role, you will have a minimum of 2 years' experience in a similar position and possess excellent culinary skills, including menu planning, cost control, and kitchen management.

• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers

At Vulcan Hotel, we value teamwork and provide a fast-paced environment where everyone is encouraged to grow and develop their skills.

The successful candidate will receive a competitive salary ranging from $50,000 to $70,000 per annum, depending on experience, and a permanent contract with a guaranteed 30-40 hours per week. We also offer additional benefits, including a language requirement of English.