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Food Service Team Lead

1 month ago

Richmond, British Columbia, Canada Continental Seafood Restaurant Full time

Job Title: Food Service Team Lead

Job Summary: We are seeking a skilled Food Service Team Lead to join our team at Continental Seafood Restaurant. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of our food preparation staff, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Establish efficient methods to meet work schedules and ensure seamless food service delivery.
  • Supervise and train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Estimate ingredient and supply requirements for meal preparation, ensuring accurate inventory management.
  • Monitor and maintain quality control standards, ensuring that our food and service meet the highest expectations.
  • Prepare food order summaries for our chef, facilitating effective communication and menu planning.
  • Maintain accurate inventory records, ensuring timely ordering and restocking of supplies.

Additional Responsibilities:

  • Participate in initiatives that support newcomers and refugees, promoting diversity and inclusion in our workplace.
  • Assist with settlement needs of newcomers and refugees, providing support and resources for successful integration.
  • Support social and labour market integration of newcomers and refugees, facilitating access to community resources and training opportunities.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in food service management or a related field.

Work Environment:

  • 30 to 36 hours per week.
  • Permanent work term.
  • English language required.