Executive Chef for Food Preparation and Kitchen Operations
1 week ago
We are seeking a skilled Executive Chef to lead our kitchen operations at Dairy Queen Grill & Chill. The successful candidate will be responsible for preparing and cooking complete meals, managing kitchen staff, and maintaining inventory and records.
Salary and BenefitsThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, as well as prepare dishes for customers with food allergies or intolerances.
- Kitchen Management: Supervise kitchen staff and helpers, order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a kitchen environment.
- Skills and Qualities: Attention to detail, ability to work in a fast-paced environment, physically demanding, and standing for extended periods.
This position requires the ability to work in a fast-paced kitchen environment, handling heavy loads and standing for extended periods. You must also have excellent attention to detail and the ability to work under pressure.
Personal SuitabilityWe are looking for a team player who is reliable, organized, and has strong initiative and judgement. If you are a client-focused individual with a strong work ethic, we encourage you to apply for this exciting opportunity.
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