Executive Chef for Restaurant Operations
2 weeks ago
We are seeking an experienced Executive Chef to join our team at THE REDBOX. This is a fantastic opportunity for a skilled and motivated professional to lead our kitchen operations and contribute to the success of our restaurant.
About the RoleThe successful candidate will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They will also supervise kitchen staff and helpers, maintain inventory and records, and ensure that all food handling and preparation practices meet the highest standards.
Key Responsibilities:- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
To succeed in this role, you will need:
- A Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Excellent culinary skills and knowledge
- Strong leadership and communication skills
- Able to work under pressure and in a fast-paced environment
In return for your hard work and dedication, we offer a competitive salary range of $45,000 - $65,000 per year, depending on experience. You will also have access to ongoing training and development opportunities to help you grow your skills and career.
Working ConditionsThis is a full-time position, working on site at our restaurant location. You will be required to wear a uniform and adhere to our strict health and safety standards.
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