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Executive Chef

2 months ago

Whistler, British Columbia, Canada La Bocca Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at La Bocca. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and manage inventory to ensure that our kitchen is always well-stocked.
  • Team Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
    • Provide guidance and support to help team members develop their careers and achieve their goals.
  • Financial Management
    • Manage food costs and inventory to ensure that we are operating within budget.
    • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Quality Control
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Conduct regular quality control checks to identify areas for improvement.
Requirements
  • Education and Experience
    • 1 year to less than 2 years of experience as a senior chef or equivalent.
  • Skills and Qualifications
    • Proven track record of success in a senior chef role.
    • Excellent leadership and communication skills.
    • Ability to work well under pressure and meet deadlines.
    • Knowledge of food safety and hygiene practices.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Growth and Development
    • The opportunity to work with a dynamic and growing company that values innovation and excellence.