Restaurant Operations Manager

4 weeks ago


Victoria, British Columbia, Canada WTC Burger Management Systems Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at WTC Ventures.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe and healthy environment for customers and staff.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies, ensuring the highest quality and best value.
  • Customer Relations: Negotiate with clients for catering or use of facilities, providing exceptional customer service and building strong relationships.
  • Marketing and Promotion: Participate in marketing plans and implementation, promoting the restaurant and increasing customer engagement.
  • Operational Management: Plan, organize, direct, control, and evaluate daily operations, ensuring efficient and effective management of the restaurant.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Industry Experience: Food and beverages industry.
  • Work Conditions: Fast-paced environment, work under pressure, physically demanding, and attention to detail.
  • Personal Suitability: Accurate, efficient interpersonal skills, excellent oral communication, flexibility, reliability, and team player.
Benefits:
  • Health Care Plan: Comprehensive health care plan for employees.
  • Work Terms: Permanent position with 40 hours per week.
  • Work Language: English.


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