Executive Restaurant Operations Manager

4 days ago


Brampton, Ontario, Canada The Last Cue & Ball Inc. Full time
About the Role

We are seeking a seasoned Executive Restaurant Operations Manager to join The Last Cue & Ball Inc. team. This role is responsible for overseeing the day-to-day operations of our food service department, ensuring that all aspects meet the highest standards of quality and efficiency.

Key Responsibilities
  • Schedule Management: Develop and implement methods to optimize work schedules, guaranteeing seamless service delivery and minimizing wait times.
  • Staff Supervision: Direct and coordinate the activities of food preparation and portioning staff, fostering a culture of teamwork and collaboration.
  • Training and Development: Provide comprehensive training to staff members on job duties, sanitation procedures, and safety protocols, enhancing their skills and knowledge.
  • Budgeting and Cost Control: Establish accurate budget estimates and monitor expenses to ensure optimal resource allocation and minimize waste.
  • Hiring and Staff Management: Recruit and manage a skilled team of food service professionals, upholding our company's values and expectations.
  • Customer Service: Address customer complaints and concerns in a professional manner, consistently delivering exceptional service and support.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
What We Offer

In this exciting opportunity, you will have the chance to work with a dynamic team at The Last Cue & Ball Inc., contributing to the success of our food service operations. If you are a motivated and experienced leader, we encourage you to apply.

Salary Range

The estimated salary range for this position is $45,000 - $60,000 per annum, commensurate with experience and qualifications.



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