Sushi Chef
3 weeks ago
We are seeking a skilled Sushi Chef to join our team at SAKURA SUSHI COBOURG. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, including sushi and other Japanese cuisine specialties.
The ideal candidate will have a strong attention to detail and be able to work in a fast-paced environment. You will also be responsible for training staff in preparation, cooking and handling of food, as well as maintaining inventory and records of food, supplies and equipment.
We offer a competitive salary and benefits package, including gratuities and a permanent employment contract. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Strong attention to detail and ability to work in a fast-paced environment
- Ability to train staff and maintain inventory and records
- Fluency in English
Working Conditions:
- 30 to 35 hours per week
- Permanent employment contract
- Gratuities
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