Executive Chef

1 month ago


Yellowknife, Northwest Territories, Canada Dexterra Group Full time

Job Summary

The Lead Cook role at Dexterra Group is a dynamic position that requires a high level of culinary expertise and leadership skills. As a key member of our kitchen team, you will be responsible for preparing and cooking breakfast, lunch, dinner, and baked goods to the highest standards of quality and presentation.

Key Responsibilities

  • High volume batch cooking throughout the day
  • Cooking with a team of 2 days a week and working in the office on 3 days a week
  • Responsibility for inventory, paperwork, scheduling, and ordering food
  • Restocking shelves and maintaining a sufficient and fresh supply of baked goods
  • Creating and following menus to ensure quality of entrees, baked goods, and desserts
  • Wrapping and dating all baked goods, fresh and fast retail items in accordance with production schedule
  • Ensuring consistent quality standards in overall food preparation as per clients' requirements, including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety, and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Supervising employees, providing mentorship, and training

Qualifications

Requirements

  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years' cooking and baking experience in a similar or hospital/long-term care environment
  • Proven experience preparing baked goods for a large number of guests
  • Prior supervisory experience
  • Successful candidates must obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

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