Executive Chef
1 month ago
Job Summary
The Lead Cook role at Dexterra Group is a dynamic position that requires a high level of culinary expertise and leadership skills. As a key member of our kitchen team, you will be responsible for preparing and cooking breakfast, lunch, dinner, and baked goods to the highest standards of quality and presentation.
Key Responsibilities
- High volume batch cooking throughout the day
- Cooking with a team of 2 days a week and working in the office on 3 days a week
- Responsibility for inventory, paperwork, scheduling, and ordering food
- Restocking shelves and maintaining a sufficient and fresh supply of baked goods
- Creating and following menus to ensure quality of entrees, baked goods, and desserts
- Wrapping and dating all baked goods, fresh and fast retail items in accordance with production schedule
- Ensuring consistent quality standards in overall food preparation as per clients' requirements, including consideration to special dietary constraints
- Ensuring proper equipment operation, safety, and sanitation in the kitchen
- Complying with food hygiene regulations in accordance with Food Safety Act
- Supervising employees, providing mentorship, and training
Qualifications
Requirements
- Interprovincial Red Seal Certification or some culinary education leading to Red Seal
- Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum 3 years' cooking and baking experience in a similar or hospital/long-term care environment
- Proven experience preparing baked goods for a large number of guests
- Prior supervisory experience
- Successful candidates must obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
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