Restaurant Management Professional
6 days ago
Buffet Garden is seeking a Restaurant Management Professional to lead our food service team.
About the RoleThis is a permanent position with 32-40 hours of work per week. The ideal candidate will have a college diploma or equivalent and 1-2 years of experience in food service management.
We offer a competitive salary, as estimated at $60,000-$80,000 per year, based on industry standards and location.
Key Responsibilities- Establish effective methods to meet work schedules and manage staff performance.
- Requisition food and kitchen supplies to maintain quality standards.
- Supervise and coordinate activities of staff who prepare and portion food, ensuring timely delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate ingredient and supply requirements for meal preparation and manage inventory levels.
- Hire and manage food service staff to ensure seamless operations.
- Ensure that food and service meet quality control standards and address customer complaints promptly.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare food order summaries for the chef and oversee tray assembly and delivery.
- College diploma or equivalent in hospitality or related field.
- 1-2 years of experience in food service management.
- Excellent communication and interpersonal skills to effectively lead and train staff.
- Able to work in a fast-paced environment, under pressure, and maintain attention to detail.
- CPR and First Aid certification an asset.
The selected candidate will work in a noisy, wet/damp, and hot environment. They must be willing to relocate and reside near the advertised location.
BenefitsWe offer a comprehensive benefits package, including free parking and as-per-collective-agreement financial benefits.
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