Restaurant Management Professional

6 days ago


Belleville, Ontario, Canada BUFFET GARDEN Full time

Buffet Garden is seeking a Restaurant Management Professional to lead our food service team.

About the Role

This is a permanent position with 32-40 hours of work per week. The ideal candidate will have a college diploma or equivalent and 1-2 years of experience in food service management.

We offer a competitive salary, as estimated at $60,000-$80,000 per year, based on industry standards and location.

Key Responsibilities
  • Establish effective methods to meet work schedules and manage staff performance.
  • Requisition food and kitchen supplies to maintain quality standards.
  • Supervise and coordinate activities of staff who prepare and portion food, ensuring timely delivery.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
  • Estimate ingredient and supply requirements for meal preparation and manage inventory levels.
  • Hire and manage food service staff to ensure seamless operations.
  • Ensure that food and service meet quality control standards and address customer complaints promptly.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare food order summaries for the chef and oversee tray assembly and delivery.
Requirements
  • College diploma or equivalent in hospitality or related field.
  • 1-2 years of experience in food service management.
  • Excellent communication and interpersonal skills to effectively lead and train staff.
  • Able to work in a fast-paced environment, under pressure, and maintain attention to detail.
  • CPR and First Aid certification an asset.
Work Environment

The selected candidate will work in a noisy, wet/damp, and hot environment. They must be willing to relocate and reside near the advertised location.

Benefits

We offer a comprehensive benefits package, including free parking and as-per-collective-agreement financial benefits.



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