Culinary Team Lead
2 days ago
We are seeking a highly skilled and culturally sensitive Culinary Team Lead to join our team at Cultus Lake Pub. This is an exciting opportunity for someone who is passionate about cooking, mentoring, and fostering a welcoming work environment for newcomers and Indigenous people.
Key Responsibilities- Oversee kitchen operations, ensuring efficient food preparation and presentation.
- Mentor and train new staff members, promoting cultural awareness and competency.
- Recruit and hire staff, prioritizing diversity and inclusivity.
Cultus Lake Pub values diversity and strives to create an inclusive atmosphere. We offer:
- A competitive salary range of $45,000 to $60,000 per year.
- A comprehensive benefits package, including health insurance and retirement savings.
- Ongoing training and development opportunities to enhance your culinary skills and cultural competency.
This permanent full-time position offers 30-40 hours of work per week, with the possibility of overtime. We encourage applications from motivated individuals who share our commitment to cultural sensitivity and customer satisfaction.
Requirements- Secondary (high) school graduation certificate.
- At least 2 years of experience in a similar role.
Please submit your application, highlighting your relevant experience and qualifications. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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