Culinary Operations Manager
9 hours ago
About Us
We are a leading catering company in the Fraser Valley, passionate about delivering exceptional food and service to our clients. At White Table Catering Co. Inc., we strive for excellence, integrity, and attention to detail in every aspect of our operations.
Salary: $55,000 - $65,000 per year
Job Summary
We are seeking an experienced Sous Chef to join our team as a Culinary Operations Manager. The successful candidate will be responsible for ensuring the smooth operation of our events and maintaining high-quality food standards in our kitchen facility.
Key Responsibilities:
- Supervise and manage kitchen staff to ensure efficient preparation and presentation of menu items
- Develop and implement daily prep lists to meet production goals
- Contribute to menu development and recipe refinement
- Maintain accurate inventory and ordering systems
- Ensure compliance with Food Safe health standards
Requirements:
- Minimum 1 year experience in a similar role at a comparable institution
- Strong communication and interpersonal skills
- Technical proficiency in culinary craft and ability to continue learning and growing
- Culinary school diploma is an asset
What We Offer:
- A competitive salary range of $55,000 - $65,000 per year
- A dynamic and supportive work environment
- Opportunities for professional growth and development
Contact Information
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