Executive Chef Supervisor

3 days ago

Ottawa, Ontario, Canada THE OLIVE BRANCH INC Full time

{"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Cook Supervisor to join our team at THE OLIVE BRANCH INC. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our culinary offerings. If you have a passion for delivering exceptional food quality and a commitment to excellence, we encourage you to apply for this exciting opportunity.", "h2": "Key Responsibilities", "ul": [{"li": "Supervise and coordinate the activities of kitchen staff, ensuring seamless execution of menu items and exceptional customer service"}, {"li": "Requisition food and kitchen supplies, maintaining inventory levels and adhering to budgetary guidelines"}, {"li": "Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork"}, {"li": "Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing efficiency"}, {"li": "Hire and manage food service staff, fostering a positive and inclusive work environment"}, {"li": "Ensure food and service meet quality control standards, maintaining high levels of customer satisfaction"}, {"li": "Prepare budget and cost estimates, analyzing data to inform kitchen operations and drive business growth"}, {"li": "Address customer complaints or concerns, providing exceptional service and resolving issues promptly"}, {"li": "Maintain records of stock, repairs, sales, and wastage, providing insights to inform kitchen operations and drive business improvement"}, {"li": "Prepare and submit reports, tracking key performance indicators and providing recommendations for improvement"}, {"li": "Supervise and check assembly of trays, ensuring presentation and quality meet our high standards"}, {"li": "Supervise and check delivery of food trolleys, maintaining efficient service and high levels of customer satisfaction"}, {"li": "Establish work schedules, ensuring adequate staffing and optimal kitchen operations"}], "h2": "Requirements", "ul": [{"li": "5-10 years of experience in a similar role, with a proven track record of success and leadership"}, {"li": "Strong knowledge of food safety and sanitation procedures, with a commitment to maintaining high standards"}, {"li": "Excellent communication and interpersonal skills, with the ability to motivate and inspire team members"}, {"li": "Ability to work in a fast-paced environment, with a focus on delivering exceptional results and meeting deadlines"}, {"li": "Valid driver's license and a clean driving record, with access to reliable transportation"}, {"li": "Ability to work flexible hours, including evenings, weekends, and holidays, as required"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package, including bonus opportunities and professional development"}, {"li": "Opportunities for career growth and advancement, with a focus on developing leadership skills and expertise"}, {"li": "Collaborative and dynamic work environment, with a focus on teamwork and mutual respect"}, {"li": "Free parking and on-site amenities, including a fitness center and cafeteria"}, {"li": "Opportunities for professional development and continuing education, with a focus on staying up-to-date with industry trends and best practices"}]

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