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Executive Chef

2 months ago

Ottawa, Ontario, Canada THE SARANGI, CUISINE OF INDIA Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at THE SARANGI, CUISINE OF INDIA. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Plan and execute menus that showcase our Indian cuisine
  • Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and organization
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to ensure a safe and healthy environment
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 30 to 40 hours of work per week
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and initiative are essential. As a team player, you will work closely with our chefs and kitchen staff to ensure seamless service.

Personal Suitability:
  • Client focus
  • Initiative
  • Team player