Executive Chef

1 month ago

Penticton, British Columbia, Canada GINZA SUSHI & POKE Full time
Job Summary

We are seeking a skilled Line Cook to join our team at GINZA SUSHI & POKE. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard. You will also be responsible for training staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Train staff in preparation, cooking, and handling of food.
  • Maintain inventory and records of food, supplies, and equipment.
  • Supervise kitchen staff and helpers.
  • Order supplies and equipment.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
Work Environment

Our restaurant is a fast-paced and dynamic environment where you will be working in a team to provide excellent customer service and high-quality food. You will be required to work in a kitchen environment with a focus on Japanese cuisine.

What We Offer
  • Gratuities.
  • Permanent work term.
  • 30 to 40 hours per week.
  • English as the primary language of work.

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