Executive Chef Manager
4 weeks ago
Black Sheep Pub & Liquor Store is seeking a talented Kitchen Manager to join our team. As a key member of our management staff, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and service are met.
Job Description:The successful candidate will have experience in managing a fast-paced kitchen environment and will possess excellent leadership and communication skills. They will be responsible for leading a team of chefs and cooks, implementing recipes, ordering supplies, managing inventory, and maintaining a clean and safe working environment.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
Requirements:- Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience
- 3+ years of experience in a kitchen management role
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Strong problem-solving and organizational skills
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A comprehensive training program
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today
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