Executive Chef Leader
1 week ago
Job Title: Executive Chef Leader
We are seeking an experienced Chef Leader to join our team at El Aventurero Restaurant Ltd. This is a permanent position with 40 hours of work per week, requiring a secondary school graduation certificate and 1 year of experience in a restaurant setting.
Key Responsibilities:
- Menu Planning and Budgeting: Determine food portion sizes and costs to ensure profitability and quality of our menu offerings.
- Inventory Management: Plan and estimate menu requirements, requisitioning food and supplies as needed to maintain optimal kitchen operations.
- Culinary Leadership: Prepare and cook meals to high standards, train staff on food preparation and handling techniques, and manage kitchen operations effectively.
Additional Support:
- Inclusive Environment: We are committed to creating an inclusive environment for all employees, including those with disabilities, newcomers, refugees, youth, Veterans, Indigenous people, and visible minorities.
- Ongoing Training and Development: Our company offers ongoing training and mentorship programs to support the growth and development of our staff.
Compensation Package:
The estimated annual salary for this position is $60,000 - $80,000 CAD, depending on experience and qualifications. In addition to a competitive salary, we offer a range of benefits, including health and dental coverage, paid time off, and opportunities for professional development.
About Us:
El Aventurero Restaurant Ltd is a dynamic and innovative restaurant group dedicated to serving high-quality cuisine in a welcoming and inclusive environment. We are proud to be an equal opportunity employer and welcome applications from diverse candidates.
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