Restaurant Operations Manager

1 month ago

Afton Station, Canada Tim Hortons Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:
  • Leadership: Provide guidance and support to our team members to ensure they have the skills and knowledge needed to deliver exceptional customer service.
  • Operations: Oversee the preparation and presentation of food and beverages, ensuring that all menu items are prepared to our high standards.
  • Customer Service: Ensure that all customers receive a positive and memorable experience, responding promptly to their needs and concerns.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records.
  • Financial Management: Monitor and control labor costs, inventory levels, and other expenses to ensure profitability.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
Working Conditions:

This is a full-time position, working 30 to 40 hours per week. You will be required to work a variety of shifts, including mornings, afternoons, evenings, and weekends.

What We Offer:

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.

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