Senior Chinese Culinary Specialist
3 days ago
Job Title: Senior Chinese Culinary Specialist
About the Role:
We are seeking a highly skilled and experienced Senior Chinese Culinary Specialist to join our team at CLS Catering Services Ltd. in Vancouver, Calgary, or Toronto airports.
Key Responsibilities:
- Prepare and cook dishes following Chinese menus and recipes while adhering to airline specifications and food safety guidelines.
- Provide leadership and guidance to Second Cooks and General Cooks as needed to optimize productivity and ensure efficient operation.
- Maintain accurate inventory records, including ordering supplies and managing reservations for next-day preparation.
- Follow all required HACCP procedures and maintain documentation related to cooking, chilling, date coding, and thawing.
- Perform other related duties within the cooking area as assigned by the Sous Chef or First Cook.
Requirements:
- Post-secondary education from a certified culinary institute is an asset.
- Specialization in Chinese cuisine with minimum 4-5 years of experience in high-volume cooking and preparation of Cantonese, Taiwanese, and Shanghai Cuisine.
- Bachelor's degree in Food Science, Nutrition, or a related field can be advantageous.
- Familiarity with HACCP processes and procedures is desired.
- Red Seal certification and ability to read and write in English are essential.
- Strong problem-solving skills, ability to multi-task, and lift at least 50 lbs are necessary.
- Attention to detail, organizational skills, and ability to work in a safe environment are vital.
Benefits:
- Dental care, discounted or free food, employee assistance program, extended health care, life insurance, on-site parking, and vision care.
Salary:
Estimated annual salary: $60,000 - $80,000 CAD (dependent on experience).
Schedule:
8-hour shifts, day, evening, morning, night shifts, and weekends as needed.
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