Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At PK Bridgeport Food Inc., we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to implement operational procedures to ensure seamless service delivery.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
- Conduct performance reviews to assess staff performance and provide constructive feedback.
- Organize and maintain inventory to ensure that all necessary supplies are available.
- Address customer complaints or concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily operations to ensure that the restaurant runs smoothly and efficiently.
Work Conditions and Physical Capabilities:
- The Restaurant Operations Manager will work in a fast-paced environment and be required to stand for long periods of time.
Experience:
- The ideal candidate will have at least 2 years of experience in a similar role.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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