Executive Chef

2 months ago

Milton, Ontario, Canada CB Canada Full time

Job Summary

The Executive Chef will be responsible for leading the culinary team in the production of high-quality menu items in accordance with established recipes and standards. This role requires strong leadership and communication skills, as well as the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

  • Assist in the planning and execution of menu items, including buffet production and setup.
  • Oversee the preparation of all menu items in accordance with recipe standards.
  • Establish and maintain a clean and organized kitchen environment, adhering to high standards of cleanliness and sanitation.
  • Ensure proper rotation and storage of all food and related products.
  • Report any concerns or issues related to kitchen operations to the Kitchen Manager.
  • Familiar with and adhere to WHMIS, Occupational Health and Safety Codes, the Sanitation Code, and Food Safety regulations.
  • Ensure quality and quantity of production for all food-related products.
  • Cooking at all stations as assigned (fryer, grill, cold, etc.) or a combination of during slow business periods.
  • Assist with inventory of all food and related products at month-end when required.
  • Suggest new methods of operation or product that will increase guest satisfaction and reduce costs.
  • Participate in ASI Food Safety audit.
  • Perform other duties as assigned by the Chef.

Requirements:

  • Post-secondary education in a related field.
  • A minimum of 3 years of kitchen experience, with 1 year in a casino environment preferred.
  • Minimum 2 years of supervisory experience.
  • Strong interpersonal, communication, organization, and time management skills.
  • The ability to work evenings, weekends, and shift work.
  • Safe food handling course, knife handling skills, and knowledge of HACCP.
  • The ability to obtain a Smart Serve Certification.
  • The ability to obtain a Gaming License with the Alcohol and Gaming Commission of Ontario.

Work Environment Considerations:

  • Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours.

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