Executive Culinary Specialist
4 weeks ago
Chef Mayo Grill Inc. is seeking a highly skilled Executive Culinary Specialist to lead our culinary team. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.
Key Responsibilities:
- Estimate and manage food costs, inventory, and supplies.
- Analyze sales data and optimize menu offerings.
- Develop and implement new recipes and menu items.
- Train and supervise kitchen staff.
- Ensure high-quality food preparation and presentation.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a similar role.
- Permanent employment.
- 30 hours per week.
- English language proficiency.
About Us:
Chef Mayo Grill Inc. is a dynamic and growing company dedicated to providing exceptional dining experiences. We offer a collaborative and supportive work environment, competitive compensation, and opportunities for professional growth.
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