Restaurant Operations Leader
1 week ago
Restaurant Operations Leader
Pur & Simple Barrie South is seeking a skilled Restaurant Operations Leader to oversee daily operations and ensure seamless execution of our service standards.
Key Responsibilities
Evaluate daily operations to identify areas for improvement and implement changes to enhance efficiency and customer satisfaction.
Monitor revenues and labour costs to make informed decisions about staffing and resource allocation.
Plan and organize daily operations to meet business objectives and deliver exceptional customer experiences.
Recruit and train staff to ensure a high-performing team that delivers outstanding service.
Set staff work schedules to meet business needs and ensure adequate coverage during peak periods.
Determine the type of services to be offered and implement operational procedures to ensure efficient delivery.
Organize and maintain inventory to minimize waste and ensure adequate stock levels.
Ensure health and safety regulations are followed to maintain a safe working environment.
Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
Negotiate with clients for catering or use of facilities to maximize revenue opportunities.
Address customer complaints or concerns in a prompt and professional manner.
Manage events to deliver exceptional experiences and drive revenue growth.
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