Restaurant Operations Leader

1 week ago


Barrie, Ontario, Canada Pur & Simple Barrie South Full time

Restaurant Operations Leader

Pur & Simple Barrie South is seeking a skilled Restaurant Operations Leader to oversee daily operations and ensure seamless execution of our service standards.

Key Responsibilities

  • Evaluate daily operations to identify areas for improvement and implement changes to enhance efficiency and customer satisfaction.

  • Monitor revenues and labour costs to make informed decisions about staffing and resource allocation.

  • Plan and organize daily operations to meet business objectives and deliver exceptional customer experiences.

  • Recruit and train staff to ensure a high-performing team that delivers outstanding service.

  • Set staff work schedules to meet business needs and ensure adequate coverage during peak periods.

  • Determine the type of services to be offered and implement operational procedures to ensure efficient delivery.

  • Organize and maintain inventory to minimize waste and ensure adequate stock levels.

  • Ensure health and safety regulations are followed to maintain a safe working environment.

  • Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.

  • Negotiate with clients for catering or use of facilities to maximize revenue opportunities.

  • Address customer complaints or concerns in a prompt and professional manner.

  • Manage events to deliver exceptional experiences and drive revenue growth.



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