Restaurant Operations Manager
1 week ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Honest Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of our food preparation and service staff
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Prepare and submit reports on sales, stock, and wastage
- Ensure that food and service meet quality control standards
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Work Setting: Our restaurant is a fast-paced environment where you will be working with a team to provide excellent customer service and ensure that our high standards of quality are consistently met.
Supervision: You will be supervising a team of 5-10 people and will be responsible for training and developing their skills.
Work Conditions and Physical Capabilities: This role requires you to be able to stand for extended periods, bend, crouch, and kneel, and to work in a fast-paced environment.
Personal Suitability: We are looking for someone who is a team player, has excellent communication skills, and is able to work in a fast-paced environment.
Health Benefits: We offer a comprehensive health care plan to our employees.
Other Benefits: We offer a competitive salary and benefits package, including a 35-hour work week and a permanent work term.
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