Executive Chef
4 weeks ago
Northern Tadka is seeking an experienced Executive Chef to manage our food service operations.
About the RoleThe successful candidate will be responsible for leading our culinary team, ensuring high-quality menu offerings, and maintaining exceptional customer satisfaction.
We are looking for a skilled professional with strong leadership abilities, excellent communication skills, and a passion for delivering outstanding results in a fast-paced environment.
Key Responsibilities- Chef Management: Supervise and mentor our culinary team to maintain high standards of quality, safety, and efficiency.
- Menu Development: Collaborate with our culinary team to create innovative and appealing menu options that meet customer expectations.
- Scheduling and Inventory: Manage scheduling and inventory to ensure seamless day-to-day operations.
- Food Safety and Quality: Maintain strict adherence to food safety and quality standards.
- Bachelor's degree in Culinary Arts or related field ( preferred).
- A minimum of 1 year of experience as an Executive Chef or equivalent role.
- Proven track record of success in a fast-paced kitchen environment.
- Excellent leadership, communication, and problem-solving skills.
Estimated salary: $45,000 - $60,000 per year, depending on experience.
We offer a comprehensive benefits package, including health insurance, retirement plan, paid time off, and opportunities for career growth and development.
Join Our TeamNorthern Tadka values diversity, equity, and inclusion. We are an equal-opportunity employer and welcome applications from qualified candidates who share our commitment to excellence and customer satisfaction.
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