Hospitality Operations Manager
5 days ago
Sivalay Inc is a leading organization in the hospitality industry, committed to delivering exceptional services and experiences to our customers.
Salary RangeThe estimated salary for this role is $55,000 - $65,000 per year, based on industry standards and location.
Job DescriptionWe are seeking an experienced Hospitality Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in supervising staff, managing inventory, and ensuring exceptional customer satisfaction.
Key Responsibilities- Establish efficient work schedules to meet business demands
- Supervise and coordinate activities of staff responsible for food preparation and portioning
- Train staff in job duties, sanitation procedures, and quality control measures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budgets and cost estimates
- Maintain accurate records of stock, repairs, sales, and wastage
- 1-2 years of experience in a similar role
- Degree or diploma in Hospitality Management or related field
- Excellent communication and interpersonal skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Competitive salary range
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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