Food Service Operations Manager

2 days ago


Saugeen Shores, Ontario, Canada Domino's Pizza Full time

Job Description:

  • We are currently seeking a Food Service Operations Manager to join our team at Domino's.

About the Role:

  • The Food Service Operations Manager will be responsible for overseeing the day-to-day operations of our food service team, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities:

  • Scheduling: The Food Service Operations Manager will be responsible for establishing work schedules to meet the needs of our customers and business.
  • Staff Supervision: The manager will supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
  • Training and Development: The Food Service Operations Manager will be responsible for training staff in job duties, sanitation and safety procedures, and other essential skills.
  • Inventory Management: The manager will estimate ingredient and supply requirements, ensuring that we have the necessary resources to meet customer demand.
  • Quality Control: The Food Service Operations Manager will ensure that all food and services meet quality control standards, maintaining high levels of customer satisfaction.
  • Record Keeping: The manager will maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
  • Reporting: The Food Service Operations Manager will prepare and submit regular reports to senior management, highlighting key performance indicators and areas for improvement.

Requirements:

  • Education: A secondary (high) school graduation certificate is required.
  • Experience: 1-2 years of experience in a similar role is preferred.

What We Offer:

  • Competitive Salary: $45,000 - $55,000 per year.
  • Benefits: A comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for Advancement: Opportunities for career growth and advancement within the company.

Working Conditions:

  • Supervision: The Food Service Operations Manager will be supervised by senior management.
  • Work Schedule: The manager will work 35-40 hours per week, with some flexibility to accommodate business needs.


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