Executive Culinary Director
1 week ago
The Chef Big D's Deli and Restaurant is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the development and implementation of new menu items, managing kitchen operations, and maintaining the highest standards of quality and customer satisfaction.
Job DescriptionWe are looking for a results-driven professional with a strong background in culinary arts and leadership experience. The ideal candidate will have a proven track record of success in a fast-paced kitchen environment, excellent communication and interpersonal skills, and the ability to work effectively with cross-functional teams.
The successful candidate will be responsible for:
- Developing and implementing new menu items that meet the highest standards of quality and presentation
- Managing kitchen operations, including food preparation, inventory control, and staff supervision
- Maintaining the highest standards of cleanliness and sanitation in the kitchen
- Collaborating with the culinary team to create innovative and engaging dining experiences for our customers
- Providing exceptional customer service and ensuring that all customers receive a high-quality dining experience
To be successful in this role, you will need to have:
- A degree in Culinary Arts or related field
- Minimum 2 years of experience in a senior leadership role in a restaurant or hospitality setting
- Proven track record of success in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
- Ability to work effectively with cross-functional teams
- Strong problem-solving and analytical skills
- Knowledge of food safety and sanitation regulations
We offer a competitive salary of $60,000 per year, as well as a range of benefits, including:
- Medical, dental, and vision insurance
- 401(k) matching program
- Meal discounts and other perks
- Opportunities for professional growth and development
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