Executive Culinary Leader
3 days ago
We are seeking an experienced Chef to lead our culinary team at Yujiro Japanese Restaurant Ltd.
The successful candidate will possess a strong background in Japanese cuisine and excellent leadership skills to motivate and guide our kitchen staff.
About the RoleThis is a full-time position, approximately 40 hours per week, with a competitive salary range of $55,000 - $65,000 per annum, depending on experience.
As a key member of our team, you will be responsible for maintaining high food quality standards, supervising cooking staff, and implementing new menu items and recipes.
About YouTo succeed in this role, you will need:
- A minimum of 3 years' experience as a chef in a fast-paced restaurant environment;
- Excellent communication and interpersonal skills to work effectively with our team;
- A passion for delivering exceptional customer service and ensuring a positive dining experience;
- A strong understanding of Japanese cuisine and ability to innovate new dishes;
- An organized and reliable approach to meet deadlines and manage multiple tasks simultaneously.
As a valued member of our team, you can expect:
- A competitive salary range of $55,000 - $65,000 per annum;
- Ongoing training and professional development opportunities;
- A dynamic and supportive work environment;
- A comprehensive benefits package, including medical and dental insurance;
- The opportunity to work with a talented and dedicated team in a rapidly growing industry.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and skilled chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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