Japanese Cuisine Specialist
3 weeks ago
We are a dynamic Japanese food establishment seeking an experienced and skilled Food Preparation Professional to join our team. In this role, you will be responsible for preparing high-quality dishes, maintaining a clean and safe kitchen environment, and providing exceptional customer service.
Job Summary:We are offering a competitive salary of $55,000 per year, paid bi-weekly, for a full-time position (30-40 hours per week). The successful candidate will have the opportunity to work in a fast-paced environment, develop their skills and expertise, and grow with our company.
Key Responsibilities:- Prepare and cook meals and specialty foods, including sushi, using manual and electrical appliances.
- Clean and sanitize kitchen areas, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Stock refrigerators and salad bars, receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Wash, peel, and cut vegetables and fruit, prepare dishes for customers with food allergies or intolerances, and train staff members as needed.
- Safe Food Handling certificate.
- Previous experience in a similar field is an asset, but on-the-job training is provided.
- Ability to work in a fast-paced environment, standing for extended periods, and meeting deadlines.
- Excellent communication and teamwork skills, with a focus on customer satisfaction.
- A competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional development.
- A dynamic and supportive work environment, with a team-oriented culture and regular team-building activities.
- The chance to work with a variety of ingredients and recipes, and to learn about different cooking techniques and cuisines.
Criminal record check required. We are committed to creating a safe and secure work environment for all employees and customers.
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