Executive Chef
2 weeks ago
Rekhas Indian Kitchen is a renowned establishment dedicated to serving authentic and delicious Indian cuisine.
Job Title: Executive Chef - Food Preparation and ServiceWe are seeking an experienced and skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for overseeing the preparation and service of our dishes, ensuring exceptional quality and presentation.
Key Responsibilities:- Menu Planning and Development: Collaborate with our culinary team to create new and innovative menu items that showcase the diversity of Indian cuisine.
- Food Preparation and Service: Lead the kitchen team in preparing and presenting high-quality dishes that meet our customer's expectations.
- Inventory Management: Manage food supplies and equipment to ensure efficient use of resources and minimize waste.
- Team Management: Supervise and train our kitchen staff to maintain a productive and safe working environment.
- Bachelor's degree in Culinary Arts or related field.
- At least 1 year of experience as a head chef or sous chef in a similar establishment.
- Excellent leadership and communication skills.
- Familiarity with inventory management software and systems.
- A competitive salary range of $50,000 - $70,000 per year, based on experience.
- Ongoing training and professional development opportunities.
- A comprehensive benefits package, including medical, dental, and vision coverage.
This role is based in [location].
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