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Executive Chef
1 month ago
Job Summary
We are seeking a skilled Executive Chef to join our team at Canada Corporation. As an Executive Chef, you will be responsible for managing kitchen operations, coordinating special events, and preparing complete meals or individual dishes and foods.
Key Responsibilities
- Co-ordinate special events and buffets
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week