Restaurant Operations Manager

4 days ago


NiagaraontheLake, Ontario, Canada Tim Hortons Full time
Job Overview

This role offers an exciting opportunity to lead a high-performing team and drive business results in a fast-paced restaurant environment. As Restaurant Operations Manager, you will oversee the daily operations of our restaurant, ensuring exceptional customer service, efficient food preparation, and maintaining a clean and safe work environment.

Responsibilities
  • Manage day-to-day restaurant operations, including supervising staff, controlling inventory, and maintaining facilities.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs.
  • Maintain accurate records, including payroll, inventory, and customer feedback.
  • Collaborate with other departments, such as marketing and training, to ensure alignment and optimal performance.
  • Conduct regular employee evaluations and provide coaching and development opportunities.
Requirements
  • Proven experience in restaurant management or a related field.
  • Strong leadership and communication skills, with the ability to motivate and inspire teams.
  • Excellent problem-solving and analytical skills, with the ability to make data-driven decisions.
  • Ambitious and results-driven, with a passion for delivering exceptional customer experiences.
  • Familiarity with industry-standard software and systems.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, based on experience.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment that values diversity, equity, and inclusion.
  • A comprehensive benefits package, including medical, dental, and vision coverage.


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