Food Service Team Lead
4 weeks ago
As a Restaurant Operations Manager at Bean Brewers Inc., you will oversee the day-to-day activities of our food service team, ensuring seamless operations and exceptional customer experiences.
Key Responsibilities:
- Lead and supervise food service staff, fostering a positive and productive work environment.
- Develop and implement efficient food preparation and service procedures to meet quality control standards.
- Collaborate with the culinary team to create menus and plan events.
- Manage inventory, budgets, and supplies, optimizing resource utilization and minimizing waste.
- Handle customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of sales, inventory, and other relevant data.
Requirements:
This role requires a strong understanding of food service operations, excellent leadership and communication skills, and the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply.
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